Friday, August 26, 2011
I have one in white and one in shiny red! Perfect for serving olives, nuts, mints or the like! So handy for travel, as the handle unscrews and the seal fits tightly for transport. Then, simply pop off the seal and put the handle on and you're ready to go! Tray and handle are mold numbers 608 and 609. :)
Wednesday, August 24, 2011
To peel an orange: Using hook end of peeler, score the orange full circle in one direction. Then, repeat in the other direction, marking the orange in four sections. Then, insert the flat end of the peeler under the pointed part of one of the quarters. Peel off the portion and remove the other 3 sections in the same way.